Available sizes:
almond butter + milk chocolate
Bitter almonds coated in milk chocolate? That’s love after the first spoon!
Dry roasted Californian almonds of the highest quality combine with finest Belgian milk chocolate with sweetener. And a new, healthy addiction to your life!| Nutrition information* | ||
|---|---|---|
| Energy kJ | 2495 | kJ |
| 596 | kCal | |
| Fat | 51 | g |
| - of which saturates | 6.9 | g |
| Carbohydrate | 12 | g |
| - of which sugars | 4.9 | g |
| Protein | 23 | g |
| Salt | 0.05 | g |
| * Average nutrition information per 100 g | ||
Composition
Ingredients:
almonds (80 %), milk Belgian chocolate with sweetener (20 %) [sweetener: maltitol; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring]. Milk chocolate contains min. 33.9 % dry cocoa solids and min. 20.5 % dry milk solids.
Allergy advice: For allergens see ingredients in bold.
Traces of peanuts and other nuts may also be present. Consume within 14 days of opening. Store in a cool dry place, at a temperature up to 30°C. Stir well before use. Smooth cream. Product has a liquid consistency with an oil coat. In cold temperatures the product solidifies. Oil layer on the top is a natural feature.