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peanut butter + milk vegan chocolate and sea salt
The first Lucky Alvin with PLANT-BASED MILK CHOCOLATE comes along!
Discover the combination of dry roasted peanuts from Argentina with M_LK vegan chocolate from Belgium and a pinch of sea salt Maldon, where you can immerse yourself in a delicious new taste. If you're looking for a vegan-friendly, lactose-free goodie with no compromises, you shouldn't miss this jar!| Nutrition information* | ||
|---|---|---|
| Energy kJ | 2610 | kJ |
| 623 | kCal | |
| Fat | 48 | g |
| - of which saturates | 8.8 | g |
| Carbohydrate | 27 | g |
| - of which sugars | 14 | g |
| Protein | 21 | g |
| Salt | 0.33 | g |
| * Average nutrition information per 100 g | ||
Composition
Peanut Butter with Dairy free couverture chocolate with chufa and sea salt.
Ingredients:
peanuts (79 %), Dairy free couverture chocolate (20 %) [sugar; chufa flour 25,0%; cocoa butter; cocoa mass; emulsifier: sunflower lecithin; natural vanilla flavouring], sea salt (1 %). Milk couverture chocolate contains Cocoa Solids 45 % minimum.
Allergy advice: For allergens see ingredients in bold.
Traces of other nuts may also be present. Consume within 14 days of opening. Store in a cool dry place, at a temperature up to 30°C. Stir well before use. Smooth cream. Product has a liquid consistency with an oil coat. In cold temperatures the product solidifies. Oil layer on the top is a natural feature.